A Novel Criterion of Mixing Time in Gas-Stirred Ladle Systems

金属学报(英文版), 2014, 27(6): 1008-1011. doi: 10.1007/s40195-014-0114-7

Shanqiang Ni ^1, , Haijuan Wang ^2, , Jun Zhang ^3, , Lu Lin ^4, , Shaojun Chu ^5,

1.Department of Ferrous Metallurgy, School of Metallurgical and Ecological Engineering, University of Science and Technology Beijing, Beijing 100083, China

2.Department of Ferrous Metallurgy, School of Metallurgical and Ecological Engineering, University of Science and Technology Beijing, Beijing 100083, China

3.School of Metallurgy and Resource, Anhui University of Technology, Ma'anshan 243002, China

4.Department of Ferrous Metallurgy, School of Metallurgical and Ecological Engineering, University of Science and Technology Beijing, Beijing 100083, China

5.Department of Ferrous Metallurgy, School of Metallurgical and Ecological Engineering, University of Science and Technology Beijing, Beijing 100083, China

基金项目: This work was financially supported by the National Natural Science Foundation of China (Nos.51274030 and 51204001).

A Novel Criterion of Mixing Time in Gas-Stirred Ladle Systems

Keywords： Mixing time

参考文献

[1]	A. N. CONEJO;S. KITAMURA;N. MARUOKA .Effects of Top Layer, Nozzle Arrangement, and Gas Flow Rate on Mixing Time in Agitated Ladles by Bottom Gas Injection[J].Metallurgical and Materials Transactions, B. Process metallurgy and materials processing science,2013(4):914-923.

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A Novel Criterion of Mixing Time in Gas-Stirred Ladle Systems

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