欢迎登录材料期刊网

材料期刊网

高级检索

参考文献

[1] Sumantha A;Larroche C;Pandey A .[J].Food Technology and Biotechnology,2006,44:211.
[2] Wang M F;Jia C X;Qi W;Yu Q X Peng X Su R X He Z M .[J].Bioresource Technology,2011,102:3541.
[3] Bayramoglu, G.;Filiz Senkal, B.;Yilmaz, M.;Yakup Arica, M. .Immobilization and stabilization of papain on poly(hydroxyethyl methacrylate-ethylenglycol dimethacrylate) beads grafted with epoxy functional polymer chains via surface-initiated-atom transfer radical polymerization (SI-ATRP)[J].Bioresource Technology: Biomass, Bioenergy, Biowastes, Conversion Technologies, Biotransformations, Production Technologies,2011(21):9833-9837.
[4] Prakasham RS;Devi GS;Laxmi KR;Rao CS .Novel synthesis of ferric impregnated silica nanoparticles and their evaluation as a matrix for enzyme immobilization[J].The journal of physical chemistry, C. Nanomaterials and interfaces,2007(10):3842-3847.
[5] Ranjbakhsh E;Bordbar A K;Abbasi M;Khosropour A R Shams E .[J].CHEMICAL ENGINEERING JOURNAL,2012,179:272.
[6] Zhao Y B;Qiu Z M;Huang J Y .[J].Chinese Journal of Chemical Engineering,2008,16:451.
[7] Durra S;Bhattacharyya A;De P;Ray P Basu S .[J].Journal of Hazardous Materials,2009,172:888.
[8] Li F Y;Xing Y J;Ding X .[J].Enzyme and Microbial Technology,2007,40:1692.
[9] Bhattacharyya, A.;Dutta, S.;De, P.;Ray, P.;Basu, S. .Removal of mercury (II) from aqueous solution using papain immobilized on alginate bead: Optimization of immobilization condition and modeling of removal study[J].Bioresource Technology: Biomass, Bioenergy, Biowastes, Conversion Technologies, Biotransformations, Production Technologies,2010(24):9421-9428.
[10] Kim J;Grate JW;Wang P .Nanostructures for enzyme stabilization[J].Chemical Engineering Science,2006(3):1017-1026.
[11] LiangY Y;Zhang L M .[J].Biomacromolecules,2007,8:1480.
[12] Faraji M;Yamini Y;Rezaee M .[J].Jlran Chem Soc,2010,7:1.
[13] Ding L;Yao Z H;Li T;Qiu M P Yue Q Chai J .[J].IRANIAN POLYMER JOURNAL,2003,12:491.
[14] Lei H;Wang W;Chen L L;Li X C Yi B Deng L .[J].Enzyme and Microbial Technology,2004,35:15.
[15] Chen X Q Lam K F;Zhang Q J;Pan B C;Arruebo M Yeung K L .[J].J Phys Chem C,2009,113:9804.
[16] Shokouhimehr M;Piao Y;Kim J;Jang Y Hyeon T .[J].ANGEWANDTE CHEMIE-INTERNATIONAL EDITION,2007,46:7039.
[17] Bradford M M .[J].Analytical Biochemistry,1976,72:248.
[18] Bhattacharyya K G;Gupta S S .[J].CHEMICAL ENGINEERING JOURNAL,2008,136:1.
[19] Lei Z L;Ren N;Li Y L;Li N Mu B .[J].Journal of Agricultural and Food Chemistry,2009,57:1544.
[20] Pinelo, M.;Zeuner, B.;Meyer, A. S. .Juice clarification by protease and pectinase treatments indicates new roles of pectin and protein in cherry juice turbidity.[J].Food and Bioproducts Processing. Transactions of the Institution of Chemical Engineers, Part C,2010(2/3):259-265.
[21] Siebert K J;Carrasco A;Lynn P Y .[J].Journal of Agricultural and Food Chemistry,1996,44:1997.
上一张 下一张
上一张 下一张
计量
  • 下载量()
  • 访问量()
文章评分
  • 您的评分:
  • 1
    0%
  • 2
    0%
  • 3
    0%
  • 4
    0%
  • 5
    0%