欢迎登录材料期刊网

材料期刊网

高级检索

中药物质基础复杂,对其活性成分的分离一直是中药研究的难题。基于高压制备液相的多维色谱系统在高压制备液相色谱的基础上,结合了多种分离技术,极大地提高了色谱系统的分离性能和分离效率,更有利于对物质基础复杂的中药样品进行分离纯化。本文介绍了基于高压制备液相系统的多维色谱系统的基本原理、分离模式以及关键技术,并综述了其在中药分离纯化中的应用。

Separation of the active ingredients of Chinese medicine is always difficult due to its complexity matrix. Recent years, the preparative-high performance liquid chromatography (Pre-HPLC)-based multidimensional chromatography combined with the characteristics of different separation technology improved the separation capability and efficiency, and was applied to the separation and purification of complex traditional Chinese medicine (TCM). In this review, the based principle, separation mode and key technology of preparative-HPLC-based multidimensional chromatography, as well as its application in TCM research were introduced.

参考文献

[1] Cao J L, Wei J C, Chen M W, Su H X, Wan J B, Wang Y T, Li P.. J. Chromatogr. A, 2014,1371:1-14
[2] Latif Z, Sarker S D.. Methods Mol. Bio., 2012,864:255-274
[3] Asakawa D, Iimura Y, Kiyota T, Yanagi Y, Fujitake N.. J. Chromatogr. A, 2011,1218(37):6448-6453
[4] Li W, Han J, Li Z, Li X, Zhou S, Liu C.. J. Chromatogr. B, 2008,862(1-2):51-57
[5] Rao R N, Alvi S N, Rao B N.. J. Chromatogr. A, 2005,1076(1-2):189-192
[6] Hagelin G, Oulie I, Raknes A, Undheim K, Clausen O G.. J. Chromatogr. B, 2004,811(2):243-251
[7] Camenzuli M, Schoenmakers P J.. Anal. Chim. Acta, 2014,838:93-101
[8] Yao C L, Yang W Z, Wu W Y, Da J, Hou J J, Zhang J X, Zhang Y H, Jin Y, Yang M, Jiang B Liu H X, Guo D A.. J. Chromatogr. A, 2015,1402:71-81
[9] Wei Y, Xie Q, Dong W, Ito Y.. J. Chromatogr. A, 2009,1216(19):4313-4318
[10] Rochfort S, Caridi D, Stinton M, Trenerry V C, Jones R.. J. Chromatogr. A, 2006,1120(1-2):205-210
[11] Turner T D, Meadus W J, Mapiye C, Vahmani P, Lopez-Campos O, Duff P, Rolland D C, Church J S, Dugan M E.. J. Chromatogr. B, 2015,980:34-40
[12] ZHANG Li-Hua, ZHANG Wei-Yong, ZHANG Yu-Kui, MA Chang-Jia-Xin.. Chinese Journal of Chromatography, 2003,21(1):32-37
张丽华, 张维冰, 张玉奎, 马场嘉信..色谱,2003,21(1):32-37
[13] Giddings J C, Chang J P, Myers M N, Davis J M, Caldwell K D.. J. Chromatogr. A, 1983,255:359-379
[14] CONG Jing-Xiang, LIN Bing-Chang.. Prog. Chem., 2007,19(11):1813-1819
丛景香, 林炳昌..化学进展,2007,19(11):1813-1819
[15] Palma S D, Hennrich M L, Heck A J, Mohammed S.. J. Proteomics, 2012,75(13):3791-3813
[16] DI Xin, CHEN Xue-Guo, KONG Liang, ZOU Han-Fa.. Chinese Bulletin of Life Seiences, 2003,15(2):95-100
厉 欣, 陈学国, 孔亮, 邹汉法..生命科学,2003,15(2):95-100
[17] HUANG Jing-Yi, TONG Ling, DING Li.. Progress in Pharmaceutical Sciences, 2015,39(5):357-363
黄竞怡, 佟玲, 丁黎..药学进展,2015,39(5):357-363
[18] AN Rong, XIAO Rao.. World Science and Technology/Modernization of Traditional Chinese Medicine and Materia Medica, 2014,16(3):549-553
安 蓉, 肖尧..世界科学技术-中医药现代化,2014,16(3):549-553
[19] GAO Hui, WEN Xue-Sen, MA Xiao-Jun, CHEN Di-Hua, SI Jian-Yong.. Chin. J. Pharm. Anal., 2007,27(4):616-620
高 辉, 温学森, 马小军, 陈迪华, 斯建勇..药物分析杂志,2007,27(4):616-620
[20] CHEN Xiao-Wei, HE Mei-Lian.. West China J.Pharm Sci., 2005,20(4):332-333
程小卫, 何美莲..华西药学杂志,2005,20(4):332-333
[21] YUAN Li-Ming.. The Preparative Chromatography Technology and Its Aapplication. Beijing:Chemical Industry Press, 2004:2-4
袁黎明..制备色谱技术及应用,北京:化学工业出版社, 2004:2-4
[22] Zhang Y, Zeng L, Pham C, Xu R.. J. Chromatog. A, 2014,1324:86-95
[23] Wei F, Hu N, Lv X, Dong X Y, Chen H.. J. Chromatogr. A, 2015,1404:60-71
[24] CHEN Fang-Fang.. Coupling Chromatographic Techniques for Preparative Isolation of Tea Ingredients and Its Detection on Antioxidant Activity, Xiamen University, 2014:17-26
陈芳芳..基于色谱联用技术对茶叶成分的分离制备及其抗氧化活性的检测,厦门大学, 2014:17-26
[25] Liu A, Tweed J, Wujcik C E.. J. Chromatogr. B, 2009,877(20-21):1873-1881
[26] TIAN Hong-Zhe, XU Jing, GUAN Ya-Feng.. Chinese J. Anal.Chem., 2008,36(6):860-864
田宏哲, 徐静, 关亚风..分析化学,2008,36(6):860-864
[27] Qiu Y K, Chen F F, Zhang L L, Yan X, Chen L, Fang M J, Wu Z.. Anal. Chim. Acta, 2014,820:176-186
[28] DING Kun, WU Da-Peng, GUAN Ya-Feng.. Chinese Journal of Chromatography, 2010,28(12):1117-1122
丁 坤, 吴大朋, 关亚风..色谱,2010,28(12):1117-1122
[29] Qiao X, Song W, Ji S, Li Y J, Wang Y, Li R, An R, Guo D A, Ye M.. J. Chromatogr. A, 2014,1362:157-167
[30] Machtejevas E, John H, Wagner K, Standker L, Marko-Varga G, Forssmann W G, Bischoff R, Unger K K.. J. Chromatogr. B, 2004,803(1):121-130
[31] Mangas I, Vilanova E, Benabent M, Estevez J.. Toxicol Lett, 2014,225(1):167-176
[32] Lo T C, Nian H C, Chiu K H, Wang A Y, Wu B Z.. J. Chromatogr. B, 2012,893-894:101-106
[33] Zhang Y, Jiao J, Liu C, Wu X, Zhang Y.. Food Chem., 2007,107:1326-1336
[34] Zhou H, Yuan Q, L J u.. Food Chem., 2011,126(3):1361-1365
[35] Kuang P, Song D, Yuan Q, Yi R, Lv X, Liang H.. Food Chem., 2013,136(2):342-347
[36] Zhang H, Liang H, Kuang P, Yuan Q, Wang Y.. J. Chromatogr. B., 2012,904:65-72
[37] ZHENG Wei.. Chinese Journal of Antibiotics, 2005,3:180-186
郑 卫..中国抗生素杂志,2005,3:180-186
[38] DAI De-Shun, WANG Yi-Ming, LUO Guo-An.. Chinese J. Anal. Chem., 2001,29(5):589-591
戴德舜, 王义明, 罗国安..分析化学,2001,29(5):589-591
[39] Li S, Wang W, Tang H, Chen K, Yang J, He L, Ye H, Peng A, Chen L.. J. Chromatogr. A, 2014,1344:1-8
[40] Zhu L, Li B, Liu X, Huang G, Meng X.. Food Chem., 2015,186:46-52
[41] Liang J, Yang Z, Cao X, Wu B, Wu S.. J. Chromatogr. A, 2011,1218(36):6191-6199
[42] Lu J J, Wei Y, Yuan Q P.. Sepa. Purif. Technol., 2007,55(1):40-43
[43] Zhu L, Li H, Liang Y, Wang X, Xie H, Zhang T, Ito Y.. Separation and Purification Technology, 2009,70(2):147-152
[44] Cheng G J S, Li G K, Xiao X H.. Sep. Purif. Technol., 2015,141:43-49
[45] HANG Wei, ZHANG Qin-De, WANG-Xiao, DUAN Wen-Juan.. Nat. Prod. Res. Dev., 2014,26:1807-1810
杭 伟, 张钦德, 王晓, 林昌虎, 文娟..天然产物研究与开发,2014,26:1807-1810
[46] Guo W, Wang L, Gao Y, Zhao B, Wang D, Duan W, Yu Z.. J. Chromatogr. B, 2015,981-982:27-32
[47] Silva J C, Jham G N, Oliveira R D, Brown L.. J. Chromatogr. A, 2007,1151(1-2):203-210
[48] Yao S, Luo J, Huang X, Kong L.. J. Chromatogr. B, 2008,864(1-2):69-77
[49] Du Q, Jiang Z, Wang D.. J. Chromatogr. A, 2009,1216(19):4176-4180
[50] Qiu Y K, Yan X, Fang M J, Chen L, Wu Z, Zhao Y F.. J. Chromatogr. A, 2014,1331:80-89
[51] Chen W B, Li S Q, Chen L J, Fang M J, Chen Q C, Wu Z, Wu Y L, Qiu Y K.. J. Chromatogr. B, 2015,997:179-186
[52] Sommella E, Pepe G, Ventre G, Pagano F, Manfra M, Pierri G, Ismail O, Ciogli A, Campiglia P.. J. Chromatogr. A, 2015,1375:54-61
[53] van Beek T A, Wintermans M S. J. Chromatogr. A, 2001,930(1-2):109-117
[54] Zhou T, Zhao W, Fan G, Chai Y, Wu Y.. J. Chromatogr. B, 2007,858(1-2):296-301
[55] Li G Z, Meng Q Y, Luo B, Ge Z H, Liu W J.. Chromatogaph, 2015,31(1):84-89
[56] Li K, Zhu W, F Q u, Ke Y, Jin Y, Liang X.. Analyst, 2013,138(11):3313-3320
[57] Guo X, Zhang X, Feng J, Guo Z, Xiao Y, Liang X.. Anal. Bioanal.Chem., 2013,405(10):3413-3421
[58] Lai S M, Gu J Y.. Food Bioprod. Process., 2014,92(3):314-320
[59] Bhushan R, Kumar R.. J. Chromatogr. A, 2009,1216(15):3413-3417
[60] Chang L, Wei Y, Bi P Y, Shao Q.. Sep. Purif. Technol., 2014,134:204-209
[61] Jin H, Liu Y, Feng J, Guo Z, Wang C, Zhong Z, Peng X, Dang J, Tao Y, Liang X.. J. Sep. Sci., 2013,36(15):2414-2420
[62] Wang X Y, Li J F, Jian Y M, Wu Z, Fang M J, Qiu Y K.. J. Chromatogr. A, 2015,1387:60-68
上一张 下一张
上一张 下一张
计量
  • 下载量()
  • 访问量()
文章评分
  • 您的评分:
  • 1
    0%
  • 2
    0%
  • 3
    0%
  • 4
    0%
  • 5
    0%