采取超滤膜对乳清进行预处理,研究了不同操作条件下NF270纳滤膜的通量衰减规律以及对乳清中盐和乳糖的分离效果.结果表明:压力由0.4 MPa增加到0.6 MPa时,纳滤膜稳定通量增大,膜通量衰减加重.纳滤膜的盐截留率先下降后上升,乳糖透过率略有增加,增加压力有利于乳糖和盐之间的分离;当压力为0.6 MPa,转速为418.6r/min,在蛋白质的等电点pH值为4.8时,纳滤膜通量小且膜污染最为严重,此时盐截留率最低;pH值为3时所对应的膜通量与料液呈中性时相比,乳清通量增加,且通量衰减幅度小,此时盐截留率为30％,乳糖透过率达80％,因此酸性条件有利于提高通量及乳糖和盐之间的分离效果;提高膜表面的湍动程度时,膜通量增加且膜污染减弱,相应的纳滤膜的盐截留率较小,而对乳糖的透过率影响不明显.
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