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用稀释法研究了自制的6种不同结构的烷基芳基磺酸盐(AAS)在多组分体系中形成微乳液的标准热力学函数,并考察了分子结构、温度、短链醇、含水量和无机盐含量对其的影响.结果表明,随着烷基芳基磺酸盐分子长烷基链碳原子数的增加,导致表面活性剂/正丁醇/正癸烷/水形成的微乳液体系中醇由油相转移到界面相的标准自由能△G0o→i减小,有利于微乳液的形成;△H0o→i无明显变化,△S0o→i增大,且与烷基链碳原子数呈线性关系.△S0o→i=1.7975n +71.538.随着表面活性剂分子芳环向烷基链中间位置移动,导致表面活性剂/正丁醇/正癸烷/水形成的微乳液体系中醇由油相转移到界面相的标准自由能△G0o→i减小,有利于微乳液的形成;△S0o→i增大,△H0o→i减小;温度的升高导致微乳液体系的△G0o→i减小,微乳液的形成更容易.随醇碳链上碳原子数增加,△G0o→i减小,有利于微乳液的形成,且△G0o→i与碳原子数n呈线性关系,△G0o→i=-2790.8n+7286.4(328 K);含水量的增加导致△G0o→i增大,不利于微乳液的形成,且△G0o→i与含水量V也呈线性关系.△G0o→i=6697.8V-7170.4(318 K);无机盐浓度的增加导致△G0o→i减小,有利于微乳液的形成.

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