高效毛细管电泳在食品安全检测中的应用进展

色谱 , 2012, 30(11): 1117-1126. doi: 10.3724/SP.J.1123.2012.07009

高效毛细管电泳在食品安全检测中的应用进展

董亚蕾 ^1, , 陈晓姣 ^2, , 胡敬 ^3, , 陈兴国 ^4,

1.兰州大学化学化工学院,甘肃省有色金属化学与资源利用重点实验室,甘肃兰州730000

2.兰州大学化学化工学院,甘肃省有色金属化学与资源利用重点实验室,甘肃兰州730000

3.兰州大学化学化工学院,甘肃省有色金属化学与资源利用重点实验室,甘肃兰州730000

4.兰州大学化学化工学院,甘肃省有色金属化学与资源利用重点实验室,甘肃兰州730000

基金项目: 国家自然科学基金项目(21075056) 中央高校基本科研业务费项目(lzujbky-2012-214)

关键词：毛细管电泳 , 食品安全 , 综述

Recent advances in the application of high performance capillary electrophoresis for food safety

近年来,食品安全问题频发,对人们的健康和社会发展造成了严重的危害,食品安全已成为人们关注的焦点问题之一.食品成分的复杂性、多样性对食品分析技术和方法提出了很高的要求.毛细管电泳(CE)由于分离模式多、分离效率高、分析速度快、试剂和样品用量少、对环境污染小等优点,在食品安全分析方面的应用日趋广泛.本综述对2009年以来CE在食品中非食用添加剂、农药残留、兽药残留、重金属离子污染、食品毒素以及食品包装材料中双酚A和塑化剂的检测方面的应用进行了总结,并对毛细管电泳在食品安全检测领域的主要发展方向进行了展望.共收录文献63篇.

参考文献

[1]	Lin B C.Introduction to Capillary Electrophoresis.Beijing:Science Press(林炳承.毛细管电泳导论.北京:科学出版社),1996
[2]	Fu X Y,Lü J D.Capillary Electrophoresis.Hangzhou:Zhejiang University Press(傅小芸,吕建德.毛细管电泳.杭州:浙江大学出版社),1997
[3]	García-Ca(n)as V,Cifuentes A.Electrophoresis,2008,29 (1):294
[4]	Herrero M,García-Ca(n)as V,Simo C,et al.Electrophoresis,2010,31(1):205
[5]	Vallejo-Cordoba B,Gonzá1ez-Córdova A F.Electrophoresis,2010,31(13):2154
[6]	Mejia E,Ding Y S,Mora M F,et al.Food Chem,2007,102 (4):1027
[7]	Fukuji T S,Castro-Puyana M,Tavares M F M,et al.J Agric Food Chem,2011,59(22):11903
[8]	Parr M K,Opfermann G,Schanzer W.Bioanalysis,2009,1 (2):437
[9]	Mazzarino M,de la Torre X,Mazzei F,et al.J Sep Sci,2009,32(20):3562
[10]	Bazylak G,Monge M E,Everaert J,et al.J Sep Sci,2009,32(1):135
[11]	Li C,Land D P.J Liq Chromatogr Related Technol,2009,32(12):2135
[12]	Huang L,Lin Q,Chen Y,et al.Anal Methods,2011,3:294
[13]	Anurukvorakun O,Buchberger W,Himmelsbach M,et al.Biomed Chromatogr,2010,24(6):588
[14]	Wang W,Zhang Y,Wang J,et al.Meat Science,2010,85 (2):302
[15]	Luo X,Jiang X,Tu X,et al.Electrophoresis,2010,31 (4):688
[16]	Yan N,Zhou L,Zhu Z,et al.J Agric Food Chem,2009,57 (3):807
[17]	Sun F,Ma W,Xu L,et al.Trends in Anal Chem,2010,29 (11):1239
[18]	Zhang C L,Tian J,Qin W D.Chinese Journal of Analytical Chemistry(张辰凌,田婧,秦卫东.分析化学),2010,38(10):1497
[19]	Chang C W,Chu S P,Tseng W L.J Chromatogr A,2010,1217(49):7800
[20]	Hsu Y F,Chen K T,Liu Y W,et al.Anal Chim Acta,2010,673(2):206
[21]	Xia J,Zhou N,Liu Y,et al.Food Control,2010,21(6):912
[22]	Wang J,Jiang L,Chu Q,et al.Food Chemistry,2010,121 (1):215
[23]	Lv Y K,Sun Y N,Wang L M,et al.Anal Methods,2011,3 (11):2557
[24]	Jin Y,Meng L,Li M,et al.Electrophoresis,2010,31(23/24):3913
[25]	Sun H,Liu N,Wang L X,et al.Electrophoresis,2010,31 (13):2236
[26]	Wen Y,Liu H,Han P,et al.J Sci Food Agric,2010,90 (13):2178
[27]	Himmelsbach M,Schmid T,Buchberger W,et al.Electrophoresis,2010,31(7):1194
[28]	Dong Y L,Yan N,Li X,et al.J Chromatogr A,2012,1233:156
[29]	Lin Z Y,Huang L,Chen G N.Chinese Journal of Chromatography(林振宇,黄露,陈国南.色谱),2009,27(1):9
[30]	Lin D,Wu Z H,Li H Y.Chinese Journal of Analytical Chemistry(林栋,吴志海,李红岩.分析化学),2010,38 (11):1568
[31]	Zhou L,Luo Z,Wang S,et al.J Chromatogr A,2007,1149(2):377
[32]	Yan N,Zhou L,Zhu Z,et al.J Chromatogr A,2009,1216 (20):4517
[33]	Wang Y,Xiao L,Cheng M.J Chromatogr A,2011,1218 (50):9115
[34]	Santalad A,Srijaranai S,Burakham R.Food Anal Methods,2012,5(1):96
[35]	Moreno-Gonzá1ez D,Gámiz-Gracia L,García-Campa(n)a A M,et al.Anal Bioanal Chem,2011,400(5):1329
[36]	Hsu C C,Whang C W.J Chromatogr A,2009,1216(49):8575
[37]	Hoff R B,Barreto F,Kist T B.J Chromatogr A,2009,1216(46):8254
[38]	Bailón-Pérez M I,García-Campa(n)a A M,del Olmo Iruela M,et al.Electrophoresis,2009,30(10):1708
[39]	Blasco C,Picó Y,Andreu V.Electrophoresis,2009,30 (10):1698
[40]	Hoff R,Kist T B.J Sep Sci,2009,32(5/6):854
[41]	García-Campa(n)a A M,Gámiz-Gracia L,Lara F J,et al.Anal Bioanal Chem,2009,395 (4):967
[42]	Wei F,Feng Y Q.Anal Methods,2011,3(6):1246
[43]	Herrero M,García-Ca(n)as V,Simo C,et al.Electrophoresis,2010,31(1):205
[44]	Lombardo-Agüí M,García-Campa(n)a A M,Gámiz-Gracia L,et al.J Chromatogr A,2010,1217(15):2237
[45]	Lin Y,Su Y,Liao X,et al.Talanta,2012,88:646
[46]	Tian C Q,Tan H R,Gao L P.Chinese Journal of Chromatography(田春秋,檀华蓉,高丽萍.色谱),2011,29(11):1128
[47]	Pedrero Z,Madrid Y.Anal Chim Acta,2009,634(2):135
[48]	Timerbaev A R.Electrophoresis,2010,31(1):192
[49]	Kubá(n) P,Timerbaev A R.Electrophoresis,2012,33 (1):196
[50]	Li P,Zhang X,Hu B.J Chromatogr A,2011,1218(52):9414
[51]	Zhang H,Gavina J,Feng Y L.J Chromatogr A,2011,1218 (20):3095
[52]	Turner N W,Subrahmanyams S,Piletsky S A.Anal Chim Acta,2009,632(2):168
[53]	Arroyo-Manzanares N,Gámiz-Gracia L,García-Campa(n)a A M,et al.Electrophoresis,2010,31(13):2180
[54]	He Y,Fekete A,Chen G,et al.J Agric Food Chem,2010,58(22):11525
[55]	Wu W,Wu X,Lin X,et al.J Sep Sci,2009,32(12):2117
[56]	Rodríguez-Gonzalo E,Domínguez-álvarez J,García-Gómez D,et al.Electrophoresis,2010,31(13):2279
[57]	Hu J,Li X,Cai Y,et al.J Sep Sci,2009,32(15/16):2759
[58]	Xiao Q W,Li Y Q,Zou X L.Chinese Journal of Analytical Chemistry(肖全伟,黎源倩,邹晓莉.分析化学),2009,37 (1l):1611
[59]	Gallart-Ayala H,Nú(n)ez O,Moyano E,et al.Electrophoresis,2010,31(9):1550
[60]	Mei S,Wu D,Jiang M,et al.Microchem J,2011,98(1):150
[61]	Guo B Y,Wen B,Shan X Q,et al.J Chromatogr A,2005,1095(1/2):189
[62]	Huang R,Mu X J,Yin Y G,et al.Chinese Journal of Chromatography(黄锐,穆小静,阴永光,等.色谱),2006,24(6):597
[63]	Feng Y L,Zhu J.Electrophoresis,2008,29(10):1965

上一张下一张

计量

下载量()
访问量()

作者相关

文章评分

您的评分：
1

0%
2

0%
3

0%
4

0%
5

0%

材料期刊网