食品安全分析样品前处理—快速检测联用方法研究进展

色谱 , 2013, 31(7): 613-619. doi: 10.3724/SP.J.1123.2013.04035

食品安全分析样品前处理—快速检测联用方法研究进展

黄怡淳 ^1, , 丁炜炜 ^2, , 张卓旻 ^3, , 李攻科 ^4,

1.中山大学化学与化学工程学院,广东广州,510275

2.中山大学化学与化学工程学院,广东广州,510275

3.中山大学化学与化学工程学院,广东广州,510275

4.中山大学化学与化学工程学院,广东广州,510275

基金项目: 高等学校博士学科点专项项目(20120171110001) 广州市科技计划项目(12A102051514) 国家自然科学基金项目(21275168,21107008)

关键词：食品安全分析 , 样品前处理技术 , 快速检测技术 , 联用

Development of sample pretreatment techniques-rapid detection coupling methods for food security analysis

Keywords： food security analysis , sample pretreatment techniques , rapid detection techniques , coupling

综述了近年来传感器、可视化分析、便携光谱、酶联免疫检测及便携气相色谱等食品安全快速检测技术的研究现状,以及食品安全分析中样品前处理-快速检测联用技术的研究进展,为发展选择性好、准确度高、可定量的新型食品安全快速检测技术提供参考.

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食品安全分析样品前处理—快速检测联用方法研究进展

Development of sample pretreatment techniques-rapid detection coupling methods for food security analysis

参考文献