随着食品工业的快速发展以及生活水平的提高,人们对食品的质量安全提出了更高的要求,市场上的食品掺假造假现象也日益受到社会的关注。目前,主要的食品掺假手段包括假冒物种及品种、冒充或虚标原产地、原料品质以次充好、掺入杂劣质及违禁原料等。因此亟须建立切实有效的食品真实属性鉴别方法。近几年来,国内外一些学者开始将代谢组学研究平台应用于解决食品安全问题的研究,对食品中尽可能多的代谢产物从整体角度进行定性定量分析,为食品真实属性鉴别研究提供了一种新的研究工具。该文综述了基于代谢组学的食品物种及品种鉴别、产地溯源、品质分级和掺假掺杂识别等真实属性鉴别研究,为进一步保证食品质量安全、保障消费者利益提供了技术支撑。
With the rapid developments of food industry and the improvement of living conditions, the phenomenon of economically motivated adulteration (EMA) is an extremely issue of concern due to people's increasing requirements for food safety. Nowadays, the major EMA incidents include substitution of varieties, mislabeling geographical origin, interfusion of poor quality, incorporation of inferiority, etc. Therefore, an efficient authentication technology needs to be established. Metabolomics is defined as the quantitative and qualitative analyses of large quantity of metabolites as a whole in a given sample, which has huge advantages in non-targeted analysis. Metabolomics has been adopted extensively by both domestic and abroad researchers to study the food safety problems, which provided an alternative research tool to identify the EMA incidents. In this paper, the progress and applications of metabolomics in identifying food varieties, geographical origin, quality and counterfeits have been reviewed, which provide technical support to ensure food quality and safety and protect the interests of consumers.
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