营养治疗是糖尿病治疗的基础，然而由于缺乏科学标准，使得这一治疗手段难以正确执行与坚持。为此，国内糖尿病和临床营养领域的学者根据近年来糖尿病医学营养治疗的循证医学证据以及科学研究进展，采用牛津循证医学中心证据分级系统，结合中国糖尿病的流行病学特点和营养现状，共同起草了首个中国糖尿病医学营养治疗指南。该指南涉及糖尿病营养预防、治疗及并发症防治，肠外、肠内营养支持技术等诸多领域，坚持重点突出、简明扼要、科学性与实践性并重的宗旨，提出规范、持久营养治疗，使之成为提高患者生存质量、降低糖尿病及其并发症负担的必要手段。
Nutritional therapy is the basis for all types of diabetes treatment, but has not been properly applied due to the lack of scientific criteria. In 2010, the China Medical Nutrition Therapy Guideline for Diabetes was successfully developed based on the up-to-dated scientific research evidences (especially those from China) using Oxford Centre for Evidence-Based Medicine grading system. These guidelines cover the nutrition-based prevention and treatment of diabetes and its complication as well as the parenteral and enteral nutritional supports, with an attempt to improve the quality of life and lower the burdens of diabetes and its complications."
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