参考文献
| [1] | Lo Y C,Handel A P. J Am Oils Chem Soc,1983,60(4) :815 |
| [2] | Laning S J. J Am Oils Chem Soc,1985,62(2):400 |
| [3] | Narangoni A G, Rousseau D. Trends Food Sci Technol, 1995, (6): 329 |
| [4] | Paquot C,Hautfenne A. Standard Methods for the Analysis of Oils, Fats and Derivatives, 7th Edn.California: Blackwell Scientific Publications Ltd,1987:111,130 |
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