采用一步法制备了一种聚酰亚胺(PI)泡沫,研究了水含量对聚酰亚胺泡沫结构和性能的影响规律.采用红外光谱(FTIR)和扫描电镜(SEM)分别表征了聚酰亚胺泡沫的分子结构和泡孔结构;采用热机械分析(TMA)和热失重分析(TGA)分别测试了聚酰亚胺泡沫的玻璃化转变温度和热稳定性;采用双通道声学分析仪测试了聚酰亚胺泡沫的吸声性能.研究表明:在所研究的水含量范围内,用水含量对聚酰亚胺泡沫的分子结构、玻璃化转变温度和热失重性能几乎无影响;驻波管法测得PI泡沫的平均吸声系数最大为0.44;玻璃化转变温度为294.7～295.6℃,热失重5%时的温度大于377.5℃,800℃时的残余质量大于49.6%.
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