针对一些生物材料在干燥过程中会发生收缩这一特性，本文以市场上新鲜豌豆为研究对象，测得了该物料在不同干燥条件下的干燥曲线，收缩曲线，复水曲线，引入并求得了体积收缩系数
Some material will shrink during drying process. Dehydrated vegetables shouldbe rehydrated before eaten. Drying curve, shrinkable curve and rehydrationcurve of fresh pea are measured in this paper. Volumetric shrinkablecoefficient is introduced and measured also
参考文献
| [1] | 张愍.特种蔬菜加工贮藏和复水学专论[M].北京:科学出版社,1997 |
| [2] | S E.The Fundamentals of Food Engineering. 3rded[M].Westport:AVI Publishing Company Inc,1978 |
| [3] | 施明恒;薛宗荣.热工实验的原理和技术[M].南京:东南大学出版社,1992 |
上一张
下一张
上一张
下一张
计量
- 下载量()
- 访问量()
文章评分
- 您的评分：
-
10%
-
20%
-
30%
-
40%
-
50%