材料期刊网

The effect of Ho additions on the microstructure and compressive properties of the alloy Nb-22Ti-16Si-7Cr-3Al-3Ta-2Hf (at.%) was investigated by using scanning electron microscopy, X-ray diffraction, transmission electron microscopy and by performing compression tests. The results show that Ho additions cause remarkable microstructural refinement. The addition of 0.1 at.% Ho to the alloy increases its strength and ductility. When the amount of Ho is increased to 0.2 at.%, the strength and ductility decreases. Ho addition inhibits the formation of the (Ti, Nb)(5)Si-3 phase and the amount of the (Ti, Nb)(5)Si-3 phase decreases. even disappears, with increasing Ho content. In addition, the fracture surfaces of Ho-free alloys deformed at room temperature in compression tests exhibit cleavage for both the (Nb, Ti) solid solution and the (Nb, Ti)(5)Si-3 intermetallic compound, while limited local plastic strain of the (Nb, Ti) solid solution is observed in Ho-doped alloys. The effect and mechanism of strengthening and plastic deformation of Ho additions to the alloy was discussed in view of the microstructure.