欢迎登录材料期刊网

材料期刊网

高级检索

以三羟甲基丙烷为核、对甲苯磺酸为催化剂,2,2-二羟甲基丙酸缩聚为端羟基超支化聚酯,端羟基先后经磺酰化改性和叠氮基取代后得到端叠氮基超支化聚酯。利用红外光谱、核磁共振、元素分析、凝胶色谱等方法对目标产物进行了结构表征和确认;在此基础上,对目标产品进行了热重(TG)和差示扫描量热(DSC)表征。结果表明:端叠氮基超支化聚酯的支化度为0.45;热分解分为两个阶段,分别是端叠氮基热分解(249.4℃)和主链热分解(350℃);玻璃化转变温度为-55.2℃。

Taking p-toluenesulfonic acid as catalyst,trimethylolpropane as core,the hydroxy-terminated hyperbranched polyester was synthesized by condensation polymerization of 2,2-dimethylol propionic acid.Then,the azido-terminated hyperbranched polyester was synthesized by sulfonation and azidotion of the terminal hydroxy group in succession.The structures of the target hyperbranched polyester were characterized and verified by infrared spectrum(IR),C-nuclear magnetic resonance spectrum(NMR),gel permeation in chromatography(GPC) and elemental analysis.The thermal properties of azido-terminated hyperbranched polyester were characterized by thermogravimetry(TG) and differential scanning calorimetry(DSC).Results show that the degree of branching of azido-terminated hyperbranched polyester is 0.45.The thermal decomposition of azido-terminated hyperbranched polyester has two stages.The first stage is the decomposition of the terminal azido(249.4 ℃) and the second stage is the decomposition of the main chain(350 ℃).The glass transition temperature of azido-terminated hyperbranched polyester is-55.2 ℃.

参考文献

[1] CHANDRA SHEKHAR PANT;R.M.WAGH;J.K.NAIR .Dendtritic Azido Ester:A Potential Energetic Additive for High Energy Material(HEM) Formulations[J].Journal of Energetic Materials,2006(4):333-339.
[2] Chandra Shekhar Pant;Rashmi M. Wagh;Jaya K. Nair .Synthesis and Characterization of First Generation Dendritic Azidoesters[J].Propellants, Explosives, Pyrotechnics,2007(6):461-467.
[3] Yates CR;Hayes W .Synthesis and applications of hyperbranched polymers[J].European Polymer Journal,2004(7):1257-1281.
[4] C.Gao;D.Yan .Hyperbranched polymers:from synthesis to applications[J].Progress in Polymer Science,2004(3):183-275.
上一张 下一张
上一张 下一张
计量
  • 下载量()
  • 访问量()
文章评分
  • 您的评分:
  • 1
    0%
  • 2
    0%
  • 3
    0%
  • 4
    0%
  • 5
    0%