纳米细菌纤维素在脱水过程中其微观结构和浸润性、吸水性等会发生很大变化.文中采用自然干燥、微波干燥、冷冻干燥、双滚干燥、离心干燥5种不同的脱水方法对细菌纤维素(BC)进行脱水处理,考察和比较了脱水样品的再吸水性能、微观结构的变化以及脱水过程对样品表面浸润性的影响,并从动力学角度分析了不同样品的吸水过程.结果表明,微观三维网络结构保持较好的样品表现出良好的亲水性.冷冻干燥方式得到的样品浸润性最好,再吸水性能达到其干质量的108倍,其次是离心干燥,其它3种干燥样品的吸水性能均有不同程度的下降(约为10～25倍).动力学分析表明,细菌纤维素再吸水溶胀过程遵循Fickian扩散定律,BC的网络结构保持越完整,材料的扩散系数越高,对应的再吸水性能也越好.
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