Thermal characteristics of Ianthanum heptamolybdate crystals grown by gel technique, employing thermoanalytical techniques, viz. TG, DTA and DSC, are reported. It is established that the rare-earth lanthanum heptamolybdate crystals are associated with thirty water molecules;the composition being La2Mo7O24.3OH2O. It is shown that all the thirty water molecules associated with lanthanum heptamolybdate crystal are lost during its decomposition, leading to its anhydrous form. Results obtained on application of TG based models, viz. Horowitz-Metzger,Coats-Redfern and Piloyan-Novikova and of DSC based methods viz. Roger-Morris-Smith and Barret, regarding solid state reaction kinetics are also reported. The random nucleation model is shown to be the one that is relevant to the decomposition of lanthanum heptamolybdate. The kinetic parameters, viz.the order of reaction. frquency factor, energy of activation and entropy using above mentioned models are computed and shown to bear reasonably good agreement
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