The accumulation and absorption kinetics of La by fish (Oryzias latipes) from both water and food were tested in fresh water. The effects of La concentration in water and food and the existence of fulvic acid on the absorption were investigated. It was demonstrated that the amount of La accumulated in fish increases with the increase in La concentration in water and food and exposure duration, which the normal physiological activity of fish was inhibited. With fulvic in the system, the absorption rate decreases significantly indicating that the fulvic combined La is not available to the fish uptake.
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