B Eghbali
,
M Shaban
钢铁研究学报(英文版)
Grain refinement in a plain carbon steel under intercritical warm deformation was studied by torsion testing. Based on the experimental results, the warm flow behaviour and microstructural evolution of ferrite were researched with particular emphasis on the effect of the strain rate in controlling the grain refinement mechanism of ferrite. The deformed microstructures were investigated at various strain rates using optical microscopy and electron back-scattered diffraction (EBSD). The EBSD observations indicate that an increase in the strain rate leads to the development of new fine ferrite grains with high angle boundaries. Furthermore, it shows that the annihilation of dislocations occurs more readily at lower strain rate. The elongated ferrite grains continuously dynamically recrystallize to form the equiaxed fine ferrite grains. Thereby, the aspect ratio of elongated grains decreases with increasing the strain rate. Furthermore, the peak stress and steady state stress of ferrite both increase with increasing strain rate. Based on the study, the effect of strain rate on the development of fine ferrite grains during continuous dynamic recrystallization of ferrite was analyzed in detail.
关键词:
grain refinement
,
steel
,
strain rate
,
torsion testing
,
EBSD
B Eghbali
,
M Shaban
钢铁研究学报(英文版)
Hot torsion testing was performed on a low carbon Nb-Ti microalloyed steel to study the effects of hot torsion parameters, strain and strain rate, on ultrafine ferrite grains production through dynamic strain-induced transformation, at a deformation temperature just above Ar3. The initiation and evolution of ultrafine ferrite grains were studied. The results show that the amount of strain and strain rate has conversely effect on the volume fraction and grain size of ultrafine ferrite grains. With increasing strain, the interior of austenite grains become activated as nucleation sites for fine ferrite grains. As a result, ferrite grains continuously nucleate not only at the former austenite grain boundaries but also inside the austenite grains which leads to a rapid increase in volume fraction of ultrafine grains. Increasing of strain rate reduces the tendency of ferrite grains coarsening so that ultrafine ferrite grains are achieved, while the volume fraction of ultrafine grains decreases at the same strain level.
关键词:
dynamic strain induced transformation
,
grain refinement
,
ferrite
,
hot torsion
,
steel
V Soleymani
,
B Eghbali
钢铁研究学报(英文版)
Grain refinement is one of the successful and low-cost methods to develop metals having excellent combination of strength and ductility. Low carbon steel was deformed by using multidirectional forging (MDF) technique at room temperature. The influence of strain amount and annealing process on the microstructure and mechanical properties of investigated steel was studied. The grain refinement mechanism was studied by the microstructure observation. The results showed that the grain refinement was attained by multidirectional forging technique. The initial coarser grains of average 38 μm size fragmented into very fine ferrite with grain sizes of about 1.2 μm. After MDF, the strength properties improved significantly, although uniform elongation and elongation decreased with increasing strain.
关键词:
multidirectional forging
,
grain refinement
,
annealing
,
steel
,
recrystallization
