K Srinivasan
,
V Balasubramanian
钢铁研究学报(英文版)
The effect of heat input on fume and their compositions during gas metal arc welding (GMAW) of AISI 316 stainless steel plates are investigated. Fume generation rate (FGR) and fume percentage were determined by ANSI/AWS F12 methods. Particle characterization was performed with SEM-XEDS and XRF analysis to reveal the particle morphology and chemical composition of the fume particles. The SEM analysis reveals the morphology of particles having three distinct shapes namely spherical, irregular, and agglomerated. Spherical particles were the most abundant type of individual particle. All the fume particle size falls in the range of less than 100 nm. Mechanical properties (strength, hardness and toughness) and microstructural analysis of the weld deposits were evaluated. It is found that heat input of 115 kJ/mm is beneficial to weld stainless steel by GMAW process due to lower level of welding fume emissions and superior mechanical properties of the joints.
关键词:
gas metal arc welding
,
fume generation rate
,
austenitic stainless steel
,
tensile property
,
scanning electron microscope
,
X-ray florescence spectrometer
A K Lakshminarayanan
,
V Balasubramanian
钢铁研究学报(英文版)
The microstructure analysis and mechanical properties evaluation of laser beam welded AISI 409M ferritic stainless steel joints are investigated. Single pass autogeneous welds free of volumetric defects were produced at a welding speed of 3000 mm/min. The joints were subjected to optical microscope, scanning electron fractographe, microhardness, transverse and longitudinal tensile, bend and charpy impact toughness testing. The coarse ferrite grains in the base metal were changed into dendritic grains as a result of rapid solidification of laser beam welds. Tensile testing indicates overmatching of the weld metal is relative to the base metal. The joints also exhibited acceptable impact toughness and bend strength properties.
关键词:
laser beam welding
,
ferritic stainless steel
,
tensile property
,
impact property
